The average pizzeria uses roughly 55 pizza boxes per day
We consume around 251,770,000 pounds of pepperonis every year
Some popular pizza toppings in Japan are squid and Mayo Jaga (mayonaise, potato and bacon)
The highest-grossing single-unit independent pizzeria in the nation, Moose’s Tooth Pub and Pizzeria, is in Anchorage , Alaska. Its annual sales are approximately $6 million.
Pizzerias are expected to purchase more than $4 billion worth of cheese annually by the year 2010
36 percent of all pizza orders want their pizza topping pepperoni
94 percent of Americans eat pizza regularly
And that is precisely why the top 5 pizza sales days are:
Super Bowl Sunday, New Year’s Eve, Halloween, The night before Thanksgiving, & New Year’s Day
93 percent of Americans have eaten pizza in the last month
Pizza accounts for more than 10 percent of all food service sales
On Super Bowl Sunday, pizza delivery drivers can expect $2 tips to sometimes soar as high as $20
Domino’s delivery drivers will log about 4 million miles on Super Bowl Sunday
Delivery sales of pizza spike the most during close Super Bowl games
Americans eat approximately 100 acres of pizza a day or about 350 slices per second.
There are approximately 61,269 pizzerias in the United States.
Each person in America eats about 46 pizza slices a year.
Popular gourmet toppings are chicken, oysters, crayfish, dandelions, sprouts, eggplant, cajun shrimp, artichoke hearts, and tuna.
October is the US national pizza month.
Over 5 billion pizzas are sold worldwide each year.
Kids ages 3 to 11 prefer pizza over all other food groups for lunch and dinner.
Pizza.comes from the latin root word Picea which means the blackening of crust by fire.
The largest pizza ever made was 122 ft. 8 in. in diameter. The pizza needed 9,920 lb of flour, 198 lb of salt, 3968 lb of cheese, and 1,984 lb of tomato puree
Italian is the most popular type of Ethnic food in America
Domino’s Pizza is the world leader in delivery
Regular thin crust is most popular in America, it is preferred by 61% of the population, 14% prefer deep-dish, and 11% prefer extra thin crust
62% of Americans prefer meat toppings while 38% prefer vegetables
Women are twice as likely as men to order vegetables on their pizza
Pizza Hut has 12,583 stores in over 90 countries
Saturday night is the most popular night to eat pizza
Pizza Deliverers claim women are better tippers
During TV news, pizza is most often ordered during the weather
There is a Pizza Expo held every year in Las Vegas, Nevada
Pizzerias represent 17% of all restaurants
The world’s fastest pizza maker can make 14 pizza in 2 minutes and 35 seconds
36% of people consider pizza the perfect breakfast
Eating pizza once a week can reduce the risk of esophageal cancer
The longest pizza delivery was from Cape Town, South Africa to Sydney, Australia
Cristian Dumitru of Romania holds the world record for eating pizza, he ate over 200 pounds. But the former world record holder claims the cheese-sauce ratio was too low for what he ate to be considered pizza.
In Italy there is a bill before Parliament to safeguard the traditional Italian pizza, specifying permissible ingredients and methods of processing (e.g., excluding frozen pizzas). Only pizzas which followed these guidelines could be called “traditional Italian pizzas”, at least in Italy.
The largest pizza ever made was at the Norwood Pick ‘n Pay Hypermarket in Johannesburg, South
Africa. According to the Guinness Book of Records the pizza was 37.4 meters in diameter and was made using 500 kg of flour, 800 kg of cheese and 900 kg of tomato puree. This was accomplished on December 8, 1990.
Most expensive pizza created was made by the restaurateur Domenico Crolla who created a
$2,745.00 priced Valentine pizza which included toppings such as sunblush-tomato sauce, Scottish smoked salmon, medallions of venison, edible gold, lobster marinated in the finest cognac and champagne-soaked caviar
What has been called “the world’s most extravagant pizza” is available at New York’s Nino’s
Bellissima restaurant. Topped with six varieties of caviar, chives, fresh lobster and creme fraiche, this 12-inch pie, called the “Luxury Pizza,” retails at $1,000.00 (or $125.00 a slice).
About 3 billion pizzas are sold annually in the U.S.
Mozzarella cheese accounts for nearly 80 percent of Italian cheese production in the United States.
Visit Numero Uno stores: Numero Uno Pizza Los Angeles – Numero Uno Pizza South Bay – Numero Uno Pizza Granada Hills – Numero Uno Pizza Pasadena – Izza Pizzeria San Clemente – Numero Uno Pizza Santa Clarita – Numero Uno Pizza Palmdale
Originally posted 2015-09-24 18:09:52. Republished by Vector Informatics Digital Marketing
